Meals Recovered
The following table includes an example calculation to illustrate this methodology as implemented in the Impact Calculator.
DATA ITEM |
DATA SOURCE OR CALCULATION |
EXAMPLE |
---|---|---|
Sector |
User provided |
Retail |
Food Type |
User provided |
Produce |
Weight of Food donations |
User provided |
A grocery retail sustainability manager wants to understand the number of additional meals that could be donations if they were to start donating perfectly-good-to-eat produce that is currently being landfill just because it’s past the ‘sell by’ date.
Currently, they estimate that they are donating 20 tons of produce. They think an additional 5 tons of the produce that they’re currently landfilling is perfectly-good-to-eat and could be donations instead. If so, this would result in a total of 25 tons of produce being donations.
Current Scenario: 20 tons produce donations
Alternative Scenario: 25 tons produce donations
|
Meals Conversion Factor |
1.2 lbs of food per meal (assumption from Feeding America website[__citation_Feeding_America_Dollar_donations__]) |
Every 1.2 lbs of produce donations = 1 meal recovered |
Current Scenario Meals Recovered |
= Current Scenario Tons donations * 2,000 lbs per ton / 1.2 lbs per meal |
= 20 tons * 2,000 lbs per ton / 1.2 lbs per meal
= 33,333 meals recovered
|
Alternative Scenario Meals Recovered |
= Alternative Scenario Tons donations * 2,000 lbs per ton / 1.2 lbs per meal |
= 25 tons * 2,000 lbs per ton / 1.2 lbs per meal
= 41,667 meals recovered
|
Net Benefit |
= Meals Recovered in Alternative Scenario - Meals Recovered in Current Scenario |
= 41,667 meals - 33,333 meals
= 8,333 additional meals would be recovered under the alternative scenario
Click here to see this example in the ReFED Impact Calculator.
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